KOKORO – 8 sakura foods that will give you a taste of spring May 15, 2019May 3, 2019

KOKORO – Kitchen Beauty: natural ingredients from Asia April 30, 2019March 15, 2019

KOKORO – Nutricosmetics: The beauty products you can eat April 7, 2019March 15, 2019

KOKORO – The fifth taste – Umami March 25, 2019March 15, 2019

KOKORO – The curious case of wasabi: internationally known condiment very few have tried March 15, 2019March 15, 2019

KOKORO – Would you like some bacteria to go with your meal? January 4, 2019March 15, 2019

KOKORO – The Okinawan’s philosophy of hara, hachi, bu December 28, 2018December 28, 2018

KOKORO – Harvest your next delicious meal from a Japanese tree November 16, 2018November 16, 2018

KOKORO – His Majesty Akihito’s diet October 20, 2018October 20, 2018

IDOL magazine – Mr. Brainwash Interview October 4, 2018November 16, 2018

IDOL magazine – Luke Edward Hall Interview October 2, 2018October 2, 2018

Clique Magazine – Delo gives your water a little “je ne sais quoi” September 19, 2018September 29, 2018

IDOL magazine – KITSCH Feature September 19, 2018October 2, 2018

UMG – Album Review: Ty Segall – Ty Segall September 19, 2018September 29, 2018

5 things you need to know about Samoa September 19, 2018December 9, 2018

UMG – Name your Indie band in 3 easy steps September 19, 2018September 29, 2018

UMG – Album Review: The Pigeon Detectives – Broken Glances September 19, 2018September 29, 2018

FRENCH – Ice Black Birds September 7, 2018October 2, 2018

The author and her work September 5, 2018September 30, 2018

Manchester: What we should really know about the city September 5, 2017September 29, 2018

UMG – Latest Kanye is out! September 5, 2017September 29, 2018

UMG – Ground control to Major Tom: five moments Bowie rocked September 5, 2017September 29, 2018

UMG – Making Lemonade with the Queen September 5, 2017October 14, 2018