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Japanese’s sports culture is huge, and part of it has to do with going to the stadium for a day of sporting greatness, fun and, yes, food.
It is an exciting time to be a Japanese sports’ fan. The Rugby Union World Cup will take place in the country this September, and the 2020 Summer Olympics and Paralympics Games are getting ever closer.
One of the most popular summer festivals, Tanabata is coming up fast. With a beautiful story behind it and widespread celebrations around Japan, it is time to get acquainted with the “Star Festival.”
We go further, for longer and we do more whilst exploring this big blue planet that we call home.
Sakura season is here and alongside the weather warming up, there are hanami parties to look forward to, as well as a lot of yummy, sakura food.
If you are interested in NutriCosmetics, the Japanese trend taking over the world, you will know this is not a “new” thing. Food and health are intrinsically linked, something people have known for centuries.
To stay healthy, food has always played a massive role. To be beautiful, we are reminded time and time again that we need to be healthy. As such, the concept of food for health and beauty isn’t revolutionary.
Have you ever felt like you were missing the words to describe a particular taste? It wasn’t sweet, sour, salty or bitter. Could it have been umami?
Everyone knows what wasabi is. Or at least, most of us think we know about the Japanese answer to horseradish.